Wednesday, March 23, 2016
Neljän tunnin taivaallinen ankanragu-pasta
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Blogin herra yllätti minut taannoin kokkaamalla aivan jumalaisen aterian. Huhkittuaan keittössä yli neljä tuntia tuloksena oli mahtava past...
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Saturday, January 10, 2015
Japanese Duck in sweet sake&soy sauce
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Finally got to pop a bottle of some amazing draft Sake we bought from New York. Never though of using Sake as a part of a sweet soy sau...
Tuesday, December 9, 2014
Days in Buenos Aires
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A beautiful, green city. European inspired architecture and wide streets. Warm people with lots of attitude. Opinionated, proud of their o...
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Sunday, March 23, 2014
Pumpkin pasta with roasted vegetables
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I bought a pumpkin the other day because I wanted to cook it for the first time in my life. First I made an asian pumpkin soup and...
Thursday, March 20, 2014
(Salad)Heaven on a plate with beef tagliata
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Despite of the rough start, the spring has been gentle to us. With some nice weather, sunshine and the thermometer hitting around 12-15C i...
Monday, March 17, 2014
Honey & Chili marinated Quail (suom. viiriäinen) & Vacu Vin Instant Marinater
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We recently spent a spectacular weekend in Brussels sightseeing, taking wonderful photo's of the beautiful city and eating absolutely d...
Sunday, March 16, 2014
Roasted duck confit with celeriac & pear
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The year 2014 has started off with a big bang and lots of problem tackling. To keep our minds straight we are concentrating on the good thi...
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