Cooking (and living!) Delicious Dreams
Wednesday, March 23, 2016

Neljän tunnin taivaallinen ankanragu-pasta

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Blogin herra yllätti minut taannoin kokkaamalla aivan jumalaisen aterian. Huhkittuaan keittössä yli neljä tuntia tuloksena oli mahtava past...
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Saturday, January 10, 2015

Japanese Duck in sweet sake&soy sauce

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Finally got to pop a bottle of some amazing draft Sake we bought from New York. Never though of using Sake as a part of a sweet soy sau...
Tuesday, December 9, 2014

Days in Buenos Aires

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A beautiful, green city. European inspired architecture and wide streets. Warm people with lots of attitude. Opinionated,  proud of their o...
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Sunday, March 23, 2014

Pumpkin pasta with roasted vegetables

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I bought a pumpkin the other day because I wanted to cook it for the first time in my life. First I made an asian pumpkin soup and...
Thursday, March 20, 2014

(Salad)Heaven on a plate with beef tagliata

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Despite of the rough start, the spring has been gentle to us. With some nice weather, sunshine and the thermometer hitting around 12-15C i...
Monday, March 17, 2014

Honey & Chili marinated Quail (suom. viiriäinen) & Vacu Vin Instant Marinater

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We recently spent a spectacular weekend in Brussels sightseeing, taking wonderful photo's of the beautiful city and eating absolutely d...
Sunday, March 16, 2014

Roasted duck confit with celeriac & pear

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The year 2014 has started off with a big bang and lots of problem tackling. To keep our minds straight we are concentrating on the good thi...
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Kris & Tony
Kris (her) & Tony (him) on their journey. With 40 countries and counting, we'll share our tips, tricks and pics on seeing the world. & we cook, too!
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